Air Fryer Turkey Meatballs
Delicious and nutritious air fryer turkey meatballs that are easy to prepare, flavorful, and healthy, making them perfect for any meal.
Ingredients
Main Ingredients
- 1 pound ground turkey Use lean ground turkey for a healthier option.
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped Adds freshness and flavor.
- 1 large egg Helps bind the meatballs together.
- 2 cloves garlic, minced Enhances flavor.
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning You can customize with other seasonings.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, Italian seasoning, salt, and pepper.
- Mix all the ingredients until well combined, using your hands, but be careful not to overmix.
- Shape the mixture into meatballs, approximately 1 to 1.5 inches in diameter.
- Place the meatballs in a single layer in the air fryer basket, ensuring space between each one.
Cooking
- Air fry the meatballs at 400°F (200°C) for about 10-12 minutes, or until they are golden brown and reach an internal temperature of 165°F (75°C).
- Carefully remove the meatballs from the air fryer and let them rest for a couple of minutes before serving.
Notes
For serving, consider serving over spaghetti with marinara sauce, zucchini noodles, as meatball subs, or as an appetizer with dipping sauces. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.