Air Fryer Twice Baked Potatoes
Air fryer twice baked potatoes are a modern twist on a classic dish, featuring a crispy exterior and creamy interior that everyone will love.
Ingredients
For the potatoes
- 4 medium russet potatoes Ideal for a fluffy interior.
- 2 tablespoons olive oil For rubbing the potatoes.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
For the filling
- 1 cup shredded cheese (like cheddar or mozzarella) For a creamy filling.
- ½ cup sour cream Adds creaminess.
- ¼ cup green onions, chopped For added flavor.
- 1 teaspoon garlic powder For seasoning.
- 1 teaspoon onion powder For seasoning.
Instructions
Preparation
- Wash and scrub the russet potatoes thoroughly to remove any dirt. Pat them dry with a towel.
- Use a fork to poke several holes in each potato to allow steam to escape while cooking.
- Rub the potatoes with olive oil and sprinkle with salt.
- Preheat your air fryer to 400°F (200°C).
Cooking
- Place the potatoes in the air fryer basket in a single layer. Cook for about 35 to 40 minutes, turning them halfway through.
- Once cooked, remove the potatoes from the air fryer and let them cool slightly.
- Carefully cut each potato in half lengthwise and scoop out most of the flesh, leaving a small border.
Filling and Final Cooking
- In a bowl, combine the scooped potato flesh, shredded cheese, sour cream, green onions, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
- Spoon the mixture back into the potato skins, mounding it slightly.
- Return the stuffed potatoes to the air fryer and cook for an additional 8 to 10 minutes at 400°F (200°C) until golden and crispy.
- Remove from the air fryer and let cool for a few minutes before serving.
Notes
For variations, consider adding cooked ground beef or turkey, sautéed vegetables, or different cheese types. You can also prepare the stuffed potatoes ahead of time and reheat them in the air fryer.