Air Fryer Zucchini Fries
Delightful crispy zucchini fries made in an air fryer, coated with breadcrumbs and Parmesan cheese for a healthy snack or side dish.
Ingredients
Main Ingredients
- 2 medium zucchini Choose firm and fresh zucchinis for best flavor.
- 1 cup breadcrumbs Can substitute with almond flour for a gluten-free option.
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper Adjust according to preference.
- 1 egg (beaten)
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for even cooking.
- Wash the zucchini thoroughly and slice them into fry shapes.
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip each zucchini stick in the beaten egg, ensuring even coating.
- Roll each zucchini stick in the breadcrumb mixture until evenly coated.
- Arrange the coated zucchini fries in a single layer in the air fryer basket.
Cooking
- Cook the zucchini fries for 10-12 minutes, shaking the basket halfway through.
- Check for a golden brown color; if not crispy enough, air fry for an additional 1-2 minutes.
- Carefully remove the fries from the air fryer and serve warm.
Notes
Serve with dips like ranch dressing, marinara sauce, or garlic aioli. Garnish with fresh herbs for presentation.