Apple Bubble Up Casserole
A delightful dessert that combines warm biscuit pieces, sweet apple pie filling, and butterscotch chips, perfect for family gatherings and comforting evenings.
Ingredients
Biscuit Mixture
- 1 can Pillsbury Grands Jr biscuits Cut into quarters
- 1 can apple pie filling
- 1 cup butterscotch chips
- 1/2 cup glaze Optional, for drizzling
- Cinnamon To taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Open the can of Pillsbury Grands Jr biscuits and cut each biscuit into quarters.
- In a large mixing bowl, combine the biscuit pieces and apple pie filling. Gently stir until the biscuit pieces are coated.
- Pour the mixture into a greased baking dish and spread it out evenly.
- Sprinkle the butterscotch chips evenly over the top of the mixture.
Baking
- Bake in the preheated oven for about 30-35 minutes or until the biscuits are golden brown.
Serving
- Let the casserole cool slightly before serving. Drizzle glaze over the top if desired and serve warm.
Notes
Serve with a scoop of vanilla ice cream for an elevated treat. You can also sprinkle extra cinnamon on top for presentation.