Apple Butter Cookies
Delightful cookies combining spiced apple butter with a soft and chewy texture, perfect for any occasion.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Make sure it’s at room temperature.
- 1 cup brown sugar, packed Use light or dark brown sugar.
- 1/2 cup granulated sugar
- 1 cup apple butter Use high-quality or homemade for best flavor.
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour Can substitute half with whole wheat flour.
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon Add more for a spicier flavor.
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup chopped nuts or chocolate chips (optional) Add for extra texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the apple butter, eggs, and vanilla extract until fully combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If desired, fold in chopped nuts or chocolate chips.
Baking
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes until the edges are lightly golden but the centers remain soft.
- Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve with apple butter or cream cheese frosting for dipping. Consider serving with warm beverages to enhance the cozy experience.