Apple Cider Cookies
Delightful apple cider cookies infused with warm spices like cinnamon and nutmeg, perfect for autumn gatherings or a sweet snack at home.
Ingredients
Cookie Base Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup apple cider
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 cup diced apples Use fresh apples like Granny Smith or Honeycrisp
Glaze Ingredients
- 1/2 cup powdered sugar
- 1-2 tbsp apple cider Adjust as needed for desired consistency
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg, apple cider, and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Fold in the diced apples gently.
Baking
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spaced about two inches apart.
- Bake for 10 to 12 minutes, until edges turn golden and centers remain soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Garnishing
- Prepare the glaze by mixing powdered sugar and 1 to 2 tablespoons of apple cider until smooth.
- Drizzle over cooled cookies and let set for a few minutes before serving.
Notes
For variations, consider adding nuts, dried fruits, or using different flours. Chill the dough for 30 minutes for enhanced flavor.