Apple Pie Cookies
Apple pie cookies are a delightful twist on a classic dessert, combining the flavors of apple pie in a fun, handheld treat.
Ingredients
For the cookie dough
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened Make sure it's softened but not melted.
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 large egg (for egg wash)
For the apple filling
- 1 large apple, peeled and diced Choose firm apples like Granny Smith or Honeycrisp.
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice Brightens flavors and prevents browning.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, softened butter, granulated sugar, salt, and cinnamon, mixing until you have a smooth dough.
- Roll the dough out on a floured surface until it's about 1/4 inch thick.
- Cut out circles from the dough using a round cookie cutter or glass, and set them aside.
Filling Preparation
- In another bowl, mix the diced apple with brown sugar, vanilla extract, and lemon juice until well coated.
Assembly
- Spoon a little bit of the apple mixture onto half of the dough circles, being careful not to overfill.
- Place another dough circle on top and seal the edges by pressing down with your fingers or using a fork.
- Arrange the cookies on a baking sheet lined with parchment paper.
- Brush the tops with a beaten egg to give them a golden finish.
Baking
- Bake for 15 to 20 minutes, or until the cookies are lightly browned.
- Let them cool on a wire rack before serving.
Notes
Enjoy warm or at room temperature. Pair with vanilla ice cream or whipped cream for an extra special treat.