Autumn Tortellini Soup with Sausage
A hearty and comforting soup featuring Italian sausage, cheese tortellini, butternut squash, and fresh spinach, perfect for chilly autumn evenings.
Ingredients
Main Ingredients
- 1 lb Italian sausage, casings removed Choose high-quality sausage for the best flavor.
- 1 tablespoon olive oil For sautéing the vegetables.
- 1 medium onion, diced adds sweetness and flavor.
- 2 cloves garlic, minced Enhances overall flavor.
- 2 medium carrots, peeled and sliced For added texture and sweetness.
- 2 cups butternut squash, peeled and cubed Provides a seasonal flavor and nutrition.
- 6 cups chicken broth Use low sodium for a healthier option.
- 9 oz package cheese tortellini Adds a comforting element.
- 2 cups baby spinach For color and nutrients.
- 1 teaspoon dried thyme Gives a lovely aromatic flavor.
- Salt and pepper to taste For seasoning.
- Grated Parmesan cheese, for serving To enhance flavor when serving.
Instructions
Cooking the Sausage
- Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it into smaller pieces with a wooden spoon. Cook until browned and fully cooked through, about 5-7 minutes. Drain excess fat if desired.
Sautéing Vegetables
- Add diced onion, minced garlic, sliced carrots, and cubed butternut squash to the pot. Sauté for about 5 minutes, stirring occasionally to develop flavors.
Adding Broth and Seasoning
- Pour in chicken broth and sprinkle dried thyme over the mixture. Bring to a boil, then reduce heat to a simmer. Cook for about 15 minutes or until vegetables are tender.
Cooking Tortellini
- Add cheese tortellini to the soup and cook according to package instructions, generally around 5-7 minutes until tender.
Finishing Touches
- Stir in baby spinach and cook for another 1-2 minutes until wilted. Adjust seasoning with salt and pepper as needed.
- Serve hot, topped with freshly grated Parmesan cheese.
Notes
Store leftover soup in an airtight container. It lasts about 3-4 days in the fridge or can be frozen for longer storage. Add cream for a richer soup, or substitute vegetables as desired.