Baked Broccoli Cheese Balls
Delightful and health-conscious snacks made from a blend of broccoli and cheese, perfect for parties, game days, or as nutritious appetizers.
Ingredients
Main Ingredients
- 2 cups broccoli florets, finely chopped Fresh broccoli provides the best flavor.
- 1 cup breadcrumbs Use gluten-free breadcrumbs if needed.
- 1.5 cups shredded cheddar cheese Adjust the amount to preference.
- 1/3 cup grated Parmesan cheese
- 1 large egg For a vegan option, substitute with vegan egg replacement.
- 1/2 teaspoon garlic powder Can be adjusted for more flavor.
- Salt and pepper, to taste Adjust seasoning to preference.
- Cooking spray or a drizzle of olive oil For greasing the baking sheet.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Prepare your baking sheet by lining it with parchment paper. Lightly coat the paper with cooking spray or a drizzle of olive oil.
- Steam or blanch the broccoli florets for 2-3 minutes until slightly tender, then transfer to a bowl of ice water to cool. Finely chop the broccoli.
- In a large mixing bowl, combine the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix until well blended.
- Roll the mixture into small balls, about the size of a golf ball, and place them on the prepared baking sheet.
- Spray or brush the tops of the balls with cooking spray or olive oil.
Baking
- Bake in the preheated oven for 18-20 minutes, until crispy and golden.
- Cool for a few minutes on the baking sheet before serving.
Notes
These Baked Broccoli Cheese Balls can be served with various dipping sauces such as ranch or marinara. They also store well in the refrigerator for 3-4 days.