Baked Tortellini Casserole
A delightful dish combining cheesy pasta with roasted vegetables and marinara sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 package (9 oz) tortellini Fresh or frozen tortellini
- 2 cups mixed oven-roasted vegetables (e.g., bell peppers, zucchini, onions)
- 1 cup marinara sauce Store-bought or homemade
- 1 cup shredded mozzarella cheese Divided for topping
- 1/2 cup grated Parmesan cheese
Additional Ingredients
- 1 tablespoon olive oil
- to taste Salt and pepper
- to taste Fresh basil for garnish Optional
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large pot, bring water to a boil and cook the tortellini according to package instructions. Drain when al dente.
- In a mixing bowl, combine tortellini, roasted vegetables, marinara sauce, and half of the mozzarella. Stir gently.
- Grease a baking dish and pour the mixture, spreading it evenly.
- Top with remaining mozzarella and grated Parmesan cheese.
- Drizzle olive oil and season with salt and pepper.
Baking
- Bake for 25 to 30 minutes until bubbly and golden.
Serving
- Garnish with fresh basil if desired and serve hot.
Notes
Allow casserole to rest for 5 to 10 minutes before serving to set. Keeps in the fridge for up to 3 days or freeze for up to 3 months.