Baked Tuscan Chicken Casserole
A delightful dish combining the vibrant flavors of Italy with the comfort of a classic casserole, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb chicken breast, cubed Use boneless, skinless chicken breast for best results.
- 8 oz cream cheese, softened Let it sit at room temperature for easier mixing.
- 2 cups fresh spinach, chopped Feel free to use frozen spinach, just make sure to drain it well.
- 1 cup sun-dried tomatoes, chopped Opt for oil-packed tomatoes for extra flavor.
- 1 cup parmesan cheese, shredded Freshly shredded cheese is preferred.
- 1 cup mozzarella cheese, shredded Use low-moisture mozzarella for better melting.
- 1 teaspoon garlic powder Enhances the overall flavor.
- to taste salt and pepper Adjust according to your preference.
- 1 tablespoon olive oil For cooking the chicken.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat.
- Add the cubed chicken breast, and cook until browned and cooked through, about 5-7 minutes. Stir occasionally.
- In a mixing bowl, combine softened cream cheese, chopped spinach, sun-dried tomatoes, garlic powder, and seasoning with salt and pepper.
- Fold in half of the shredded parmesan and mozzarella cheese.
- Add the cooked chicken to the mixture, mixing until well-blended.
- Transfer the mixture to a baking dish and spread evenly.
- Top with the remaining parmesan and mozzarella cheese.
Baking
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
- Allow to cool for a few minutes before serving.
Notes
Consider sprinkling fresh herbs on top before serving. This casserole can be made ahead of time and stored in the refrigerator for up to a day before baking.