Banana Pudding Cookies
Delightful cookies that combine the flavors of classic banana pudding with a soft, chewy texture, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces ripe bananas, mashed Choose ripe bananas with brown spots for the sweetest flavor.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened Use room temperature for easier mixing.
- 1 large egg At room temperature for better texture.
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Can substitute with gluten-free flour for a gluten-free version.
- 1 teaspoon baking soda Ensure it's evenly distributed in the flour.
- 1/2 teaspoon salt
- 1 cup vanilla wafers, crushed Adds texture and flavor.
- 1 cup white chocolate chips Can substitute with dark or milk chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed bananas, brown sugar, granulated sugar, and softened butter. Cream together until smooth.
- Add the egg and vanilla extract to the mixture, and mix until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the crushed vanilla wafers and white chocolate chips.
Baking
- Prepare a baking sheet by lining it with parchment paper.
- Drop dollops of the cookie dough onto the baking sheet, ensuring space for spreading.
- Bake in the preheated oven for 10 to 12 minutes, until the edges are lightly golden and the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For serving, these cookies can be enjoyed warm or at room temperature. Pair with vanilla ice cream or whipped cream for extra indulgence.