Bang Bang Chicken Sliders
Bang Bang Chicken Sliders embody all the flavors of your favorite appetizer, presenting them in a fun, easy-to-eat slider format. They're crispy, spicy, and perfect for any occasion.
Ingredients
For the Chicken
- 2 large chicken breasts
- ½ cup all-purpose flour
- 1 cup Panko breadcrumbs for the crispy coating
- 2 large eggs, beaten
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Bang Bang Sauce
- ½ cup mayonnaise
- ½ cup sweet chili sauce
- 1 tablespoon sriracha adjust to taste
For Assembling the Sliders
- 6-8 slider buns enough for the chicken
- fresh lettuce leaves
- sliced tomatoes
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the chicken breasts down the middle to create pieces that are the size of the slider buns.
- Set up a breading station with one bowl for flour, one for beaten eggs, and another for Panko breadcrumbs.
- Season the flour with salt and pepper.
Breading and Baking
- Dredge a piece of chicken in seasoned flour, shake off excess, dip into beaten eggs, and coat with Panko breadcrumbs.
- Place the breaded chicken on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes until golden brown and fully cooked (internal temperature of 165°F).
Making the Sauce
- In a bowl, combine mayonnaise, sweet chili sauce, and sriracha, mixing until smooth.
Assembling the Sliders
- On a slider bun, place a piece of crispy chicken, drizzle with Bang Bang sauce, and top with fresh lettuce and sliced tomatoes.
- Replace the top bun and serve immediately.
Notes
For extra crunch, ensure chicken is dry before breading. You can customize the sauce for more flavor and serve the sliders with a dipping sauce.