BBQ Chicken Coleslaw Wraps
A delightful combination of juicy, shredded chicken mixed with smoky barbecue sauce and crunchy coleslaw, all wrapped in a soft tortilla – perfect for any meal occasion.
Ingredients
For the Chicken Filling
- 2 cups cooked chicken breast, shredded Use rotisserie chicken for convenience
- 1/2 cup BBQ sauce Choose your favorite flavor
For the Coleslaw
- 2 cups coleslaw mix Store-bought mix or homemade
- 1/3 cup mayonnaise For a lighter option, use Greek yogurt
- 1 tablespoon apple cider vinegar Enhances flavor
- 1 tablespoon sugar Balances out the tanginess
- to taste Salt and pepper Adjust seasoning as preferred
- 1/4 cup chopped fresh cilantro Optional, for added flavor
- 1/4 cup sliced green onions Optional, for freshness
For Assembly
- 4 large flour tortillas Warm slightly for easier rolling
Instructions
Prepare the Chicken Filling
- In a medium bowl, mix the shredded chicken with BBQ sauce until evenly coated.
Make the Coleslaw
- In a separate bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir until well mixed.
- If using, fold in chopped cilantro and sliced green onions.
Assemble the Wraps
- Lay a tortilla flat on a clean surface. Add a portion of BBQ chicken and a scoop of coleslaw in the center.
- Fold the sides inward and roll tightly from the bottom to seal.
- Repeat with remaining tortillas and ingredients.
Serve
- Cut wraps in half and serve immediately or wrap in plastic to refrigerate briefly before serving.
Notes
For meal prep, store the filling and tortillas separately for optimal freshness. Experiment with different BBQ sauces for varied flavors.