BBQ Chicken Flatbread
A quick and flavorful meal featuring shredded chicken and barbecue sauce on a crispy flatbread base, perfect as an appetizer, snack, or main course.
Ingredients
Main Ingredients
- 1 piece flatbread Use a robust flatbread that holds well.
- 1 cup cooked chicken, shredded Leftover chicken can be used.
- 1/2 cup barbecue sauce Adjust amount for desired sweetness.
- 1 cup shredded cheese (cheddar or mozzarella) Feel free to mix types for variety.
- 1/4 cup red onion, thinly sliced Adds sharpness to the dish.
- to taste fresh cilantro, for garnish Optional, for added freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Spread barbecue sauce evenly over the flatbread.
- Layer on the shredded chicken.
- Sprinkle shredded cheese generously over the chicken.
- Scatter thinly sliced red onions over the toppings.
Baking
- Place the flatbread in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Let it cool for a minute before garnishing with fresh cilantro, if desired.
- Cut into slices and serve warm.
Notes
For extra crispiness, preheat your baking sheet before placing the flatbread. Customize toppings based on your preferences and dietary needs. Store any leftovers in the refrigerator for up to 3 days or freeze for longer storage.