BBQ Chicken Ranch Pasta Salad
A delightful dish that combines smoky barbecue flavors with creamy ranch dressing, perfect for summer gatherings.
Ingredients
Pasta and Chicken
- 2 cups cooked pasta Use smaller pasta shapes like elbow macaroni or rotini.
- 2 cups grilled chicken, diced Can be sautéed if a grill is not available.
Dressings and Sauces
- 1 cup ranch dressing Adjust to taste.
- 1/2 cup BBQ sauce Add more for a smokier flavor.
Vegetables
- 1 cup cherry tomatoes, halved Provides freshness.
- 1 cup corn (canned or frozen) Rinse if using canned.
- 1 cup bell peppers, diced Add color and crunch.
- 1/2 cup red onion, diced For added flavor.
Seasoning and Garnish
- to taste Salt
- to taste Pepper
- optional Fresh parsley for garnish Adds color and flavor.
Instructions
Preparation
- Cook pasta according to package instructions, making sure to use salted water. Once cooked, drain and rinse under cold water.
- Grill chicken until cooked through. Let rest before dicing into bite-sized pieces.
Mixing
- In a large bowl, combine pasta and diced chicken.
- Add ranch dressing and BBQ sauce, mixing gently to coat the pasta and chicken.
- Fold in cherry tomatoes, corn, bell peppers, and red onion.
Seasoning and Chilling
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld.
Serving
- Before serving, stir gently, taste, and adjust seasoning if needed. Garnish with parsley if desired.
Notes
Best served chilled; pairs well with grilled vegetables or garlic bread.