BBQ Pulled Chicken Sliders
BBQ Pulled Chicken Sliders bring together tender chicken and flavorful slaw, served on soft slider buns, making them perfect for any gathering.
Ingredients
Chicken Preparation
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce Select a sauce that isn't too sweet
- Salt to taste Salt For seasoning the chicken
- Pepper to taste Pepper For seasoning the chicken
Slider Assembly
- 8 pieces slider buns Any style of slider buns can be used
- 1 cup coleslaw (optional) For topping
- 1 cup pickles (optional) For topping
- 1 cup crispy onions (optional) For topping
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- Place the seasoned chicken breasts in a slow cooker or Instant Pot.
- Pour the BBQ sauce over the chicken, ensuring it is well-coated.
Cooking
- If using a slow cooker, cook on low for 6-8 hours until fork-tender.
- If using an Instant Pot, set on high pressure and cook for about 4 hours.
- Once cooked, shred the chicken using two forks and mix in any excess BBQ sauce.
Assembly
- Assemble the sliders by placing a portion of pulled chicken on each slider bun.
- Top with optional ingredients like coleslaw, pickles, or crispy onions.
Notes
For a spicy version, add hot sauce or sliced jalapeños. The pulled chicken can be made in advance and stored in the refrigerator for up to four days or frozen for up to three months.