BBQ Ranch Meatball & Cheddar Pasta Skillet
A delicious one-pan meal featuring savory meatballs, tangy BBQ sauce, creamy cheddar cheese, and tender pasta, perfect for busy weeknights.
Ingredients
For the meatballs
- 1 pound ground beef You can substitute with ground turkey or chicken.
- 1 cup breadcrumbs
- 1 large egg
- 2 tablespoons ranch seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the pasta dish
- 2 cups pasta (twists or shells) Pasta of your choice can be used.
- 3 cups beef broth
- 1 cup BBQ sauce Use your favorite BBQ sauce.
- 1 cup shredded cheddar cheese You can substitute with other cheeses.
- 1 tablespoon olive oil For frying the meatballs.
- Optional sliced green onions for garnish
Instructions
Preparation
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, ranch seasoning, garlic powder, salt, and pepper. Mix gently but thoroughly.
- Shape the mixture into small meatballs about an inch in diameter and set aside.
Cooking
- Heat olive oil in a large skillet over medium heat. Add meatballs in a single layer and cook until browned on all sides, about 6 to 8 minutes.
- Remove the meatballs from the skillet and set aside.
- Pour in the beef broth and bring to a boil. Add pasta, reduce heat to a simmer, cover, and cook according to pasta package instructions (about 8 to 10 minutes).
- Return the meatballs to the skillet and pour BBQ sauce over the top, stirring gently to combine. Cook for an additional 2 to 3 minutes.
- Sprinkle cheddar cheese on top, cover, and let it melt for about 2 minutes.
Notes
For a lighter option, use ground turkey or chicken. Customize the dish by adding vegetables or different types of cheese. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.