Beef Goulash
A classic hearty stew featuring tender beef, vibrant vegetables, and rich spices from Hungarian cuisine, perfect for cozy nights and gatherings.
Ingredients
Main Ingredients
- 1.5 lbs beef chuck, cut into chunks Choose a cut with good marbling for tenderness.
- 2 tablespoons olive oil For sautéing.
- 1 onion, chopped Adds flavor to the base.
- 2 cloves garlic, minced Enhances the aroma.
- 2 carrots, sliced Adds sweetness.
- 2 potatoes, diced Thickens the stew.
- 1 bell pepper, chopped For texture and flavor.
- 1 can (14.5 oz) diced tomatoes Base of the stew.
- 3 cups beef broth For depth of flavor.
- 2 tablespoons paprika Essential spice for goulash.
- 1 teaspoon cumin Adds a warm note.
- Salt and pepper to taste
- Cooked rice or bread for serving For a complete meal.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic to the pot and sauté until translucent, about 3 to 5 minutes.
- Season the chunks of beef with salt and pepper. Add to the pot and brown on all sides.
- Add the sliced carrots, diced potatoes, and chopped bell pepper; cook for about 5 minutes until slightly softened.
- Stir in the diced tomatoes, beef broth, paprika, and cumin.
- Bring to a gentle simmer, cover, and reduce the heat to low.
- Let it cook for about 1.5 to 2 hours until the beef is tender.
Serving
- Ladle the goulash into bowls and serve hot over cooked rice or with bread.
- Optionally, sprinkle fresh parsley on top for garnish.
Notes
Goulash can taste even better the next day. Store leftovers in airtight containers. Freeze for up to three months.