Beef Rotini in Parmesan Sauce
A warm and comforting dish featuring tender rotini pasta, savory ground beef, and a rich creamy Parmesan sauce, perfect for busy weeknights or family gatherings.
Ingredients
Pasta and Meat
- 12 ounces rotini pasta
- 1 pound ground beef Can be substituted with ground turkey or chicken.
Sauce Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese Use freshly grated for best results.
- 1 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
Preparation
- Bring a large pot of salted water to a vigorous boil.
- Add rotini pasta once boiling and cook according to package instructions until al dente (usually 8 to 10 minutes).
- Drain the pasta in a colander and set aside.
Cooking the Beef
- Heat olive oil in a large skillet over medium heat.
- Add ground beef, breaking it apart and browning for 5 to 7 minutes until rich brown.
- Stir in minced garlic and sauté for 1 to 2 minutes until fragrant.
Making the Sauce
- Pour heavy cream into the skillet, mixing well and simmer for 2 to 3 minutes until slightly thickened.
- Add grated Parmesan cheese and Italian seasoning, stirring until cheese is melted and sauce is creamy.
- Season with salt and pepper to taste.
Combining
- Add the drained rotini to the skillet, tossing everything together to coat the pasta in the sauce.
- If needed, add a splash of reserved pasta water to adjust the sauce consistency.
Serving
- Serve immediately, garnished with fresh parsley if desired.
Notes
For a lighter version, substitute beef with ground turkey or chicken. Always taste the sauce before serving to adjust seasoning. Incorporate red pepper flakes for added spice.