Beef Stew
A hearty and comforting beef stew filled with tender beef, vibrant vegetables, and rich broth, perfect for chilly evenings or family gatherings.
Ingredients
Main Ingredients
- 2 lbs beef chuck, cut into chunks Ideal cut for stew due to marbled fat.
- 1 tablespoon olive oil For browning the beef.
- 1 onion, diced Adds sweetness and depth of flavor.
- 3 cloves garlic, minced Enhances flavor profile.
- 1 green bell pepper, diced Can be substituted with other vegetables.
- 2 tomatoes, diced Adds freshness to the stew.
- 2 cups beef broth Deepens the flavor.
- 1 tablespoon soy sauce For additional umami flavor.
- 1 teaspoon ground cumin
- 1 teaspoon paprika Adds color and flavor.
- Salt and pepper to taste
- Fresh cilantro for garnish Adds freshness and color.
Instructions
Preparation
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add beef chunks and brown them on all sides.
- Add diced onion, minced garlic, and diced green bell pepper; cook until softened, about 5 minutes.
- Stir in diced tomatoes and mix well.
- Pour in beef broth and soy sauce; add ground cumin, paprika, salt, and pepper.
Cooking
- Bring the mixture to a boil, then reduce heat to low and cover the pot.
- Let it simmer for 1.5 to 2 hours, stirring occasionally.
- Check if the beef is fork-tender and the broth is rich and savory.
Serving
- Serve hot, garnished with fresh cilantro.
- Can be paired with crusty bread or fluffy rice.
Notes
For best flavor, let the stew sit overnight in the refrigerator after cooking. This reheating process enhances the taste.