Best Grinder Tortellini Salad
A vibrant and refreshing salad featuring plump cheese tortellini, colorful vegetables, and zesty Italian dressing, perfect for gatherings or simple dinner at home.
Ingredients
Main Ingredients
- 1 package cheese tortellini Cook according to package instructions
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup black olives, sliced
- 1/2 cup pepperoni, sliced
- 1/2 cup diced bell peppers
- 1/4 cup red onion, diced
- 1 cup Italian dressing Store-bought or homemade
- 1/2 cup grated Parmesan cheese
- to taste none Salt and pepper
Instructions
Preparation
- Cook the cheese tortellini according to the package instructions until al dente.
- Drain the tortellini and set aside to cool.
- In a large mixing bowl, combine the cooled tortellini with cherry tomatoes, cucumber, black olives, pepperoni, diced bell peppers, and red onion.
- Drizzle the Italian dressing over the mixture and toss gently until well mixed.
- Sprinkle grated Parmesan cheese over the top and add salt and pepper to taste.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes.
Serving
- Transfer the salad to a serving bowl and garnish with additional Parmesan cheese or fresh parsley if desired.
- Serve chilled, optionally alongside grilled chicken, garlic bread, or a crisp green salad.
Notes
For added flavor, consider roasting the vegetables or using homemade Italian dressing. Store leftovers in an airtight container for up to three days.