Best Marry Me Chicken Pasta
This delightful recipe features tender chicken, a rich and creamy sauce, and perfectly cooked pasta, making it the perfect choice for a romantic dinner or any occasion to impress loved ones.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast (sliced or cubed)
- to taste Salt and pepper for seasoning the chicken
- 1 tbsp olive oil for searing the chicken
- 3 tbsp unsalted butter for making the sauce
- 4 cloves garlic, minced enhances flavor of the sauce
- 2 tbsp all-purpose flour to thicken the sauce
- 2 cups low-sodium chicken broth
- 1 cup heavy cream for creaminess
- ½ cup freshly grated parmesan cheese
- ½ cup sun-dried tomatoes (oil-packed, drained and chopped) adds sweetness and tang
- 1 tsp smoked paprika
- 1 tsp dried Italian seasoning
- ½ lb (8 oz) penne pasta or any pasta of choice
- to taste Fresh basil, chopped for garnish
Instructions
Preparation
- Season the chicken pieces with salt and pepper. In a large skillet, heat the olive oil over medium-high heat.
- Sear the chicken for about 5–7 minutes on each side, or until browned and cooked through. Remove chicken from the skillet and set aside.
- In the same skillet, reduce heat to medium and melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant.
- Sprinkle in the flour, whisking constantly for 1–2 minutes to form a roux.
Making the Sauce
- Slowly pour in the chicken broth while whisking to prevent lumps. Add the heavy cream and continue whisking until the mixture thickens.
- Stir in the grated parmesan cheese until melted into a creamy sauce.
- Mix in the sun-dried tomatoes, smoked paprika, and dried Italian seasoning. Let the sauce simmer for a few minutes.
Combining and Serving
- Return the seared chicken back into the skillet to simmer gently in the sauce.
- Cook the penne pasta in a pot of boiling water until al dente, then drain and toss into the skillet, mixing well.
- Garnish with fresh basil and serve immediately.
Notes
For an elegant presentation, use dinnerware that complements the dish. Pair with a crisp salad or steamed vegetables for balance.