Birthday Cake Overnight Oats
A deliciously fun and satisfying breakfast that captures the essence of birthday cake in a healthy and quick meal.
Ingredients
Base Ingredients
- 1 cup rolled oats Use certified gluten-free oats for a gluten-free option.
- 1 cup milk (or dairy-free alternative) Any preferred milk can be used.
- 1/2 cup plain Greek yogurt (or dairy-free alternative) Choose a dairy-free yogurt as an alternative.
Flavoring Ingredients
- 1 tablespoon maple syrup or honey Adjust sweetness to taste.
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 tablespoon sprinkles Add more for garnish before serving.
- Pinch none salt Balances the sweetness.
Instructions
Preparation
- Combine rolled oats, milk, and Greek yogurt in a mixing bowl.
- Add maple syrup or honey, vanilla extract, almond extract, and a pinch of salt. Stir until well combined.
- Fold in the sprinkles evenly throughout the mixture.
- Divide the mixture into jars or airtight containers.
- Cover and refrigerate overnight or for at least 4 hours.
Serving
- In the morning, stir the oats well before serving.
- Garnish with additional sprinkles, fresh fruits, or a drizzle of nut butter if desired.
Notes
Store leftovers in airtight containers in the refrigerator for up to 4 days. Shake or stir before eating.