Bisquick Chocolate Chip Cookies
Deliciously soft and chewy Bisquick chocolate chip cookies that are quick and easy to make, perfect for any sweet craving.
Ingredients
Cookie Dough
- 2 1/4 cups Bisquick mix
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened at room temperature
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat together until the mixture is smooth and creamy.
- Add in the egg and vanilla extract. Mix well until the ingredients are fully incorporated.
- Gradually add the Bisquick mix, baking soda, and salt. Stir until just combined; do not over-mix.
- Fold in the chocolate chips evenly throughout the dough.
- Drop rounded tablespoons of the dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
Baking
- Bake in the preheated oven for 10-12 minutes or until the edges turn lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Cookies can be enjoyed warm with milk or transformed into ice cream sandwiches. Store in an airtight container at room temperature for up to a week.