Blackened Shrimp Stroganoff
A delightful twist on a classic dish that combines the bold flavors of Cajun cuisine with a creamy stroganoff sauce served over pasta.
Ingredients
Pasta
- 8 oz pasta (fettuccine or egg noodles) Use your preferred type of pasta.
Shrimp
- 1 lb large shrimp, peeled and deveined
- 2 tbsp Cajun seasoning Use good quality for best flavor.
Vegetables
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
Sauce
- 1 cup heavy cream
- 1 cup beef or chicken broth Use broth of choice.
Other
- 2 tbsp olive oil For cooking shrimp.
- Salt and pepper to taste
- Chopped parsley for garnish For color and freshness.
Instructions
Cooking the Pasta
- Cook the pasta in a large pot according to package instructions until al dente. Drain and set aside.
Preparing the Shrimp
- In a bowl, toss the peeled and deveined shrimp with Cajun seasoning until well coated.
- Heat olive oil in a skillet over medium-high heat and add the seasoned shrimp.
- Sear the shrimp for about 2-3 minutes on each side until blackened and opaque. Remove and set aside.
Making the Sauce
- In the same skillet, lower the heat to medium and add chopped onion and minced garlic, sautéing until soft.
- Add sliced mushrooms and cook until nicely browned.
- Pour in heavy cream and broth, stirring to combine. Allow to simmer gently.
Combining
- Return the shrimp to the skillet and add the drained pasta, mixing everything together.
- Season with salt and pepper to taste.
Serving
- Plate the blackened shrimp stroganoff and garnish with chopped parsley. Serve and enjoy!
Notes
For best results, use high-quality Cajun seasoning and avoid overcrowding the skillet while searing shrimp. Experiment with adding vegetables or using different proteins for variety.