Blackstone Garlic Parmesan Chicken
A mouthwatering dish of tender chicken breasts seared on a Blackstone griddle, infused with garlic and topped with rich, melted Parmesan cheese. Perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 1.5 lbs) Ensure uniform size for even cooking.
- 4 cloves fresh garlic, minced Freshly minced garlic is recommended for better flavor.
- 1 cup grated Parmesan cheese Adjust according to taste.
- 2 tbsp extra virgin olive oil For greasing the griddle.
- 2 tsp dried Italian herbs (oregano and basil) Enhances flavor profile.
- to taste Salt and pepper Season to your preference.
Instructions
Preparation
- Preheat your Blackstone griddle to medium-high heat.
- Drizzle some extra virgin olive oil on the griddle to ensure a non-stick surface.
- Pat the chicken breasts dry with a paper towel.
- Season both sides of the chicken with salt, pepper, and dried Italian herbs.
Cooking
- Place the seasoned chicken breasts on the preheated griddle and cook for 5-7 minutes on each side until golden crust forms.
- Check that the internal temperature reaches 165°F for optimal safety.
- Reduce heat slightly and add the minced garlic to the griddle, sauté for 1-2 minutes, stirring occasionally.
- Sprinkle grated Parmesan cheese over each chicken breast and cover with a lid or aluminum foil to melt the cheese for about 2-3 minutes.
- Remove the chicken from heat and let it rest for a couple of minutes before serving.
Notes
This dish pairs well with a fresh garden salad, roasted vegetables, or on a bun for a sandwich. For variations, consider adding lemon juice, spicy red pepper flakes, or different herbs.