Blueberry Cream Cheese Treat
A delightful no-bake dessert that beautifully combines creamy cheese and fresh blueberries in a light, fluffy texture, perfect for any occasion.
Ingredients
Cream Cheese Filling
- 8 oz cream cheese, softened Make sure it's at room temperature for easy mixing.
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream Whipped until stiff peaks form.
- 1 tablespoon lemon juice Adds brightness to the flavor.
- 1 cup fresh blueberries Divided into two portions.
Crust
- 1 pre-made graham cracker crust
Instructions
Preparation
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Stir in the lemon juice and half of the fresh blueberries.
- Pour the creamy filling into the graham cracker crust and smooth the top.
- Top the dessert with the remaining blueberries.
- Refrigerate for at least 2 hours before serving to allow it to set.
Notes
Use fresh ingredients for the best flavor. You can also try different fruit combinations for variety.