A savory twist on the traditional king cake, featuring a rich filling of boudin sausage and cheddar cheese wrapped in flaky crescent dough.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
To elevate the dish, consider adding other vegetables like bell peppers or experimenting with different cheeses. For serving, slice into wedges and offer hot sauce on the side. This dish pairs well with a simple green salad or coleslaw.
Keyword boudin sausage, festive meals, King Cake, Mardi Gras, savory cake