Broccoli Cheese Soup
A creamy and comforting broccoli cheese soup that combines fresh broccoli with rich cheddar cheese, perfect for chilly days or family gatherings.
Ingredients
Base
- 1/4 cup butter
- 1/4 cup flour
- 2 cups half and half
- 2 cups chicken stock
- 1 cube chicken bouillon
Vegetables
- 1/2 cup finely grated carrots
- 1 cup chopped broccoli can use frozen
Cheese
- 1 cup grated cheddar cheese
Instructions
Preparation
- Melt the butter in a large Dutch oven or stock pot on medium heat.
- Add the flour and stir continuously for about 2-3 minutes until the mixture turns a golden hue to create a roux.
Cooking
- Pour in the chicken stock and stir well to combine.
- Incorporate the half and half, continue stirring as the mixture comes to a boil.
- Reduce heat to medium-low and let it simmer for 10-15 minutes, stirring occasionally until thickened.
- Add the chicken bouillon cube and chopped broccoli, stirring to combine.
- Add the grated carrots, bring to a boil and cook for an additional 5-7 minutes until broccoli is tender.
- Stir in the grated cheddar cheese until melted.
- Season with salt and pepper to taste.
Notes
Serve hot in warm bowls with crusty bread or alongside a salad. Variations include broccoli cauliflower soup or spicy broccoli cheese soup.