Broccoli Cheese Soup
A warm and comforting Broccoli Cheese Soup that combines fresh broccoli and rich cheddar cheese for a satisfying meal, perfect for chilly days.
Ingredients
Main Ingredients
- 2 cups broccoli florets Use fresh broccoli for best flavor.
- 1 cup shredded cheddar cheese Opt for high-quality cheddar for richer taste.
- 1 cup vegetable or chicken broth
- 1/2 cup heavy cream
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons butter For sautéing.
Instructions
Preparation
- Melt the butter in a pot over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Add the broccoli florets and broth. Stir and bring to a boil.
- Once boiling, reduce heat and let it simmer for about 10 minutes or until the broccoli is tender.
- Stir in the heavy cream and shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Ladle into bowls and serve hot.
Notes
Can be served with crusty bread or garnished with extra cheese or broccoli florets. For a thicker soup, blend part of it for a creamier texture.