Brookie
A delightful fusion of cookies and brownies, Brookies combine chewy chocolate chip cookie texture with fudgy brownie goodness for a mouthwatering dessert.
Ingredients
Cookie Layer
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Brownie Layer
- 1 cup brownie mix
- 1 large egg (for brownie layer)
- 1/4 cup water (for brownie layer)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Stir in the egg and vanilla extract until well incorporated.
- Gradually mix in the all-purpose flour, baking soda, and salt until the dough just comes together.
- Gently fold in the chocolate chips into the cookie dough.
Assembling and Baking
- Pour the cookie batter into the prepared baking dish and spread it evenly.
- In a separate bowl, mix the brownie mix, one large egg, and 1/4 cup of water until smooth.
- Carefully pour the brownie mixture over the cookie batter and swirl gently with a knife or toothpick.
- Bake for 25-30 minutes. Check doneness with a toothpick.
- Allow to cool in the pan before transferring to a wire rack. Cut into squares to serve.
Notes
For serving, enjoy warm or with vanilla ice cream. You can also drizzle with chocolate syrup or cover with powdered sugar.