Brown Sugar Apple Crisp Shortbread Bars
These delightful dessert bars combine the rich flavors of brown sugar and buttery shortbread with sweet, tangy apples, creating a favorite treat for any occasion.
Ingredients
Shortbread Crust
- 1 cup unsalted butter, softened Ensure butter is at room temperature.
- 1 cup brown sugar, packed Provides the sweetness and flavor.
- 2 cups all-purpose flour
- 1/2 teaspoon salt Balances sweetness.
- 1 teaspoon vanilla extract Enhances flavor.
Apple Filling
- 2 cups diced apples Firm apples like Granny Smith or Honeycrisp work best.
- 1 teaspoon cinnamon Adds warmth and flavor.
Crispy Topping
- 1/2 cup rolled oats Provides crunch.
- 1/2 cup chopped nuts Optional; use your favorite nuts.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, cream together softened butter and brown sugar until smooth.
- Add flour and salt, mixing until just combined to maintain a crumbly texture.
- Divide the mixture in half and press one half into the bottom of the prepared pan to form the crust.
- In another bowl, mix diced apples with cinnamon and spread evenly over the shortbread crust.
Assembly
- Combine the remaining half of the dough with rolled oats and chopped nuts, if using.
- Crumble this mixture over the apple layer evenly.
Baking
- Place the pan in the preheated oven and bake for 30-35 minutes or until the top is golden brown.
- Allow the bars to cool in the pan briefly before transferring to a wire rack to cool completely.
- Cut into squares or rectangles and serve.
Notes
Serve warm or at room temperature; pair with vanilla ice cream or whipped cream for an extra treat. Drizzling with caramel sauce adds sweetness.