Brown Sugar Pineapple Wings
These mouthwatering Brown Sugar Pineapple Wings combine sweet and savory flavors for a perfect appetizer or main dish, ideal for any gathering.
Ingredients
Main ingredients
- 2 pounds chicken wings Fresh or frozen, thawed if frozen
- 1 cup pineapple chunks Fresh or canned
- 1/2 cup brown sugar Adds sweetness and color
- 1/2 cup pineapple juice For additional fruity flavor
- 1/4 cup soy sauce Adds savory depth
- 3 cloves garlic, minced For aromatic touch
- 1 teaspoon grated ginger Adds zesty kick
- 1 tablespoon cornstarch To thicken the glaze
- 2 tablespoons water To mix with cornstarch
- 1 tablespoon sesame seeds For garnish
- 2 tablespoons chopped green onions Adds freshness and color
- 1 teaspoon salt To enhance flavor
- 1/2 teaspoon black pepper For mild spice
Instructions
Preparation and Baking
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
- Pat the chicken wings dry with paper towels and season with salt and pepper.
- Arrange the wings in a single layer on the prepared baking sheet and bake for 40-45 minutes, flipping halfway through.
Sauce Preparation
- In a saucepan, combine pineapple juice, brown sugar, soy sauce, minced garlic, and grated ginger over medium heat.
- Let the sauce simmer for 3-5 minutes until the flavors meld together.
- Whisk cornstarch and water in a small bowl. Stir into the simmering sauce to thicken it.
- Add pineapple chunks to the sauce and cook until the glaze becomes syrupy.
Final Assembly
- Remove the wings from the oven and transfer to a large bowl.
- Pour the thickened glaze over the wings and toss until fully coated.
- Garnish with sesame seeds and chopped green onions. Serve immediately.
Notes
These wings can be served as an appetizer or a main dish. Pair with a fresh salad or jasmine rice for a complete meal. Consider adding dipping sauces for variety.