Brownie Caramel Cheesecake
A delicious dessert combining rich brownies, creamy cheesecake, and gooey caramel, perfect for any occasion.
Ingredients
For the Brownie Base
- 1 box (9 oz) fudge brownie mix
- 1 large egg
- 1 tbsp cold water
For the Caramel Layer
- 14 oz unwrapped soft caramels
- 1 can (5 oz) evaporated milk
For the Cheesecake Mixture
- 16 oz cream cheese, room temperature Ensure it's at room temperature for smooth mixing.
- ½ cup granulated sugar
- 1 tsp pure vanilla extract Can use other flavored extracts as variations.
- 2 large eggs
For Serving
- 1 cup chocolate fudge sauce Drizzle over cheesecake when serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the fudge brownie mix, one large egg, and cold water. Stir until smooth.
- Generously grease a 9-inch springform pan.
- Press the brownie mixture evenly into the bottom of the pan.
Baking the Brownie Layer
- Bake the brownie base for approximately 25 minutes. Keep an eye on it; it should be set but still moist.
- Remove from the oven and allow to cool for about 15 minutes.
Making the Caramel Layer
- In a saucepan, add the unwrapped soft caramels and evaporated milk.
- Heat over low heat, stirring constantly until melted and smooth.
- Pour the caramel over the cooled brownie layer and set aside.
Creating the Cheesecake Mixture
- In a large mixing bowl, beat the cream cheese until fluffy.
- Add sugar, vanilla extract, and eggs. Mix until creamy and blended.
Assembling the Cheesecake
- Carefully spread the cream cheese mixture over the caramel layer.
Baking the Cheesecake
- Bake for around 40 minutes, until the center jiggles slightly.
- Allow it to cool completely at room temperature.
Chilling and Serving
- Refrigerate for at least four hours before serving.
- Run a knife around the edges of the springform pan before releasing.
- Serve with chocolate fudge sauce drizzled on top.
Notes
For better texture, allow the cheesecake to cool gradually after baking. Avoid opening the oven during baking to prevent cracks.