Brownie Cookies
Brownie cookies combine the rich, gooey texture of brownies with the delightful simplicity of cookies, offering a satisfying blend of flavors in every bite.
Ingredients
Dry Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure it's at room temperature.
- 2 cups granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs At room temperature for easier mixing.
- 2 teaspoons vanilla extract
Mix-ins
- 1 cup chocolate chips (semi-sweet or dark) Feel free to mix with other types of chocolate chips.
- 1 cup nuts (optional, chopped) Use your choice of nuts.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a bowl, mix together the cocoa powder, flour, baking powder, and salt until well combined. Set it aside.
- In another large mixing bowl, cream the softened butter with both sugars until the mixture is light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, ensuring each is fully incorporated before moving to the next. Stir in the vanilla extract.
Mixing
- Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.
- Fold in the chocolate chips and nuts if you are using them.
Baking
- Scoop out tablespoon-sized portions of dough and place them spaced apart on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are set but the centers look slightly underbaked.
- Allow them to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Notes
For serving, stack a few cookie on a plate dusted with powdered sugar, or create an ice cream sandwich. You can also drizzle melted chocolate or caramel over the top.