Buffalo Chicken Cheese Bake
A creamy, savory dish packed with bold flavors and a delightful punch of heat, perfect for any gathering or cozy night in.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup mozzarella cheese
- 1/2 cup blue cheese (optional) Can be omitted based on preference.
- 1/2 cup chopped green onions For garnish.
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken with the buffalo sauce and stir until the chicken is thoroughly coated.
- Add in the softened cream cheese and garlic powder, mixing until you achieve a smooth, creamy consistency.
- Fold in half of the shredded cheddar and mozzarella cheese.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Top with the remaining cheddar and mozzarella cheese.
- Bake in the preheated oven for about 20-25 minutes until the cheese is bubbly and golden brown.
- After baking, sprinkle blue cheese and chopped green onions on top.
- Serve hot.
Notes
Serve with tortilla chips, celery sticks, or warm bread for a delightful experience. This dish can also be made ahead of time and stored in the refrigerator until ready to bake.