Buffalo Chicken Chili
A hearty chili infused with the spicy, tangy kick of buffalo sauce, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts Use high-quality chicken for best flavor
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1/2 cup buffalo wing sauce Adjust to taste for desired spice level
- 1 tsp cumin
- 1 tsp chili powder
- to taste Salt and pepper
- 1/2 cup cream cheese Ensure it's at room temperature for easy blending
- to taste Chopped green onions for garnish
Instructions
Preparation
- Gather all your ingredients and prep your workstation.
Cooking
- In a large pot, heat a bit of oil over medium heat. Add the diced onion and minced garlic, and sauté until translucent (about 3-4 minutes).
- Add the chicken breasts and cook for 5-7 minutes, turning occasionally until browned.
- Stir in white beans, diced tomatoes, chicken broth, buffalo wing sauce, cumin, chili powder, salt, and pepper, mixing well.
- Bring to a boil, then reduce heat and cover, simmering for about 20 minutes.
- Remove chicken, shred it with forks, and return to the pot.
- Stir in cream cheese until melted and combined.
- Taste and adjust seasoning as needed before serving.
Notes
For a chili bar, offer toppings such as shredded cheese, sour cream, or tortilla chips. Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.