Buffalo Chicken Dip
Buffalo Chicken Dip is the ultimate party appetizer, featuring a creamy and spicy mixture that is perfect for gatherings or a cozy night in.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken You can use rotisserie chicken, leftover cooked chicken, or canned chicken.
- 1 package (8 oz) cream cheese, softened Make sure it's at room temperature for easy mixing.
- 1/2 cup ranch dressing
- 1/2 cup Franks Red Hot sauce Adjust the quantity for desired spice level.
- 1 cup shredded cheddar cheese
For Serving
- Tortilla chips, vegetables, or crackers These are for serving with the dip.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, and Franks Red Hot sauce. Mix until smooth and creamy.
- Gently fold in the shredded cheddar cheese until evenly distributed.
- Transfer the mixture to a baking dish, spreading it evenly.
- Bake for 20-25 minutes until bubbly and heated through, looking for a golden-brown color on top.
- Let it cool for a few minutes before serving warm.
Notes
Serve with tortilla chips, fresh veggies, or crackers. You can make this dip ahead of time and store it in the fridge for up to three days.