Buffalo Chicken Flatbread Pizza
A quick and versatile dish featuring savory shredded chicken, spicy buffalo sauce, and gooey cheese on crisp flatbread, ideal for game day or casual meals.
Ingredients
For the Pizza
- 2 pieces flatbreads (naan or store-bought flatbread)
- 1 cup cooked shredded chicken
- 1/3 cup buffalo sauce adjust to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese optional
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh parsley or cilantro for garnish
For Drizzling
- Ranch or blue cheese dressing
- Extra buffalo sauce
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Toss the cooked shredded chicken in the buffalo sauce until fully coated.
- Place the flatbreads on the prepared baking sheet, ensuring they are spaced apart.
- Evenly distribute the buffalo chicken mixture over each flatbread.
- Sprinkle shredded mozzarella cheese on top of the chicken.
- Add sliced red onion on top for extra flavor.
Baking
- Bake in the preheated oven for 10–12 minutes, until the cheese is melted and bubbly, and the flatbread edges are golden brown.
- Allow the flatbreads to cool slightly after removing them from the oven.
Serving
- Drizzle ranch or blue cheese dressing and extra buffalo sauce over the top.
- Garnish with freshly chopped parsley or cilantro, slice, and serve immediately.
Notes
For best results, reheat leftovers in the oven or an air fryer to maintain crispiness. You can customize the toppings based on your preference.