Butternut Squash Apple Bake
A delightful casserole that combines rich butternut squash and crisp apples, perfect for fall and winter dining.
Ingredients
Main Ingredients
- 1 medium butternut squash, peeled and cubed (about 4 cups)
- 3 pieces firm apples, cored and sliced Granny Smith, Honeycrisp, or Fuji recommended
- 3 tablespoons butter or coconut oil Use coconut oil for a dairy-free option
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon maple syrup (optional) For added sweetness
- 1 pinch salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish with butter or oil.
- In a small pan or microwave, melt the butter or coconut oil.
- In a large bowl, combine the peeled and cubed butternut squash with the sliced apples.
- Once combined, drizzle the melted butter over the top.
- Sprinkle in the cinnamon and nutmeg, then add a pinch of salt and pepper.
- Toss everything gently to coat the butternut squash and apples.
- If desired, add a tablespoon of maple syrup for sweetness.
- Pour the mixture into the prepared baking dish, spreading it evenly.
Baking
- Place the dish in the preheated oven and bake for about 40 to 45 minutes.
- Halfway through baking, give the dish a gentle stir to ensure even cooking.
- The dish is ready when bubbly and fork-tender.
Serving
- Allow the dish to cool slightly before serving.
- Serve as a side dish with roasted meats or as a dessert with whipped cream or ice cream.
- Garnish with chopped nuts right before serving for added crunch.
Notes
Use firmer apple varieties to maintain texture during baking. Feel free to experiment with spices or nuts for variations.