Cabbage Roll Soup
A comforting soup that captures the hearty flavors of traditional cabbage rolls in a simple, cozy dish perfect for chilly days.
Ingredients
Main ingredients
- 1 pound ground beef or turkey Use your preferred meat.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 head cabbage, chopped Fresh and crisp.
- 1 can (14.5 ounces) diced tomatoes
- 4 cups beef or vegetable broth Homemade is preferred.
- 1 cup uncooked rice Adjust cooking times based on rice type.
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- to taste Salt and pepper
Instructions
Preparation
- In a large pot, brown the ground beef or turkey over medium heat. Drain excess fat.
- Add chopped onion and minced garlic to the pot, cooking until the onion is translucent.
- Stir in chopped cabbage and cook until it wilts slightly.
- Add diced tomatoes and broth to the pot.
- Mix in uncooked rice, oregano, paprika, salt, and pepper. Stir well.
- Bring soup to a gentle boil, then reduce heat and let it simmer for about 30 minutes.
- Taste and adjust spices as needed before serving.
Serving
- Ladle soup into bowls and add a sprinkle of fresh herbs or a dollop of sour cream if desired.
- Serve with crusty bread or a side salad for a balanced meal.
Notes
Use fresh ingredients for the best flavor. You can customize with additional vegetables or spices as per your taste. To store, place in airtight container and refrigerate or freeze as needed.