Cajun Chicken Orzo
A flavorful and creamy Cajun Chicken Orzo dish that melds Cajun spices with tender orzo pasta and juicy chicken, perfect for family dinners or special gatherings.
Ingredients
For the base
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 medium onion, chopped
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes
- 1/2 tablespoon Cajun seasoning Use a quality blend for best flavor
For the orzo
- 1 cup uncooked orzo pasta
- 2 cups low sodium chicken broth
- 1 teaspoon lemon juice
- 1 cup heavy/whipping cream
- 2 cups cooked shredded or rotisserie chicken
- 1/2 cup freshly grated parmesan cheese Add more for garnish if desired
Instructions
Preparation
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the chopped onion and sauté for 3-4 minutes until translucent.
- Incorporate minced garlic and cook for an additional minute.
- Add sun-dried tomatoes and Cajun seasoning, stirring to combine.
- Stir in the uncooked orzo, coating it in the mixture for about one minute.
- Pour in the low sodium chicken broth and bring to a simmer.
- Cover the skillet and let the orzo cook for 10-12 minutes, stirring occasionally.
- Once the orzo is cooked through, add lemon juice and heavy cream.
- Fold in shredded chicken and parmesan, stirring until heated through.
- Let it sit for a couple of minutes before serving.
Notes
Garnish with fresh parsley or extra parmesan cheese. Store leftovers in an airtight container in the fridge for up to three days.