Cajun Grilled Chicken with Alabama White Sauce
A delightful dish that fuses spicy and creamy flavors, featuring tender grilled chicken marinated with Cajun spices and served with a tangy Alabama white sauce.
Ingredients
Chicken
- 4 pieces chicken breasts Boneless, skinless chicken breasts are preferred.
- 2 tablespoons Cajun seasoning Use store-bought or homemade.
- 1 tablespoon olive oil To rub on the chicken.
- to taste Salt and pepper For seasoning the chicken.
Alabama White Sauce
- 1 cup mayonnaise Base for the sauce.
- 1 tablespoon apple cider vinegar Adds tanginess.
- 1 teaspoon Dijon mustard For extra flavor.
- 1 teaspoon lemon juice Can be substituted with lime juice.
- 1/2 teaspoon garlic powder For garlic flavor.
- 1/2 teaspoon black pepper Adjust according to taste.
- 1/4 teaspoon cayenne pepper Spice level can be adjusted.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- Rub the chicken breasts generously with olive oil.
- Sprinkle Cajun seasoning and add salt and pepper to taste, ensuring an even coating.
Grilling
- Place the seasoned chicken on the grill and grill each side for 6-7 minutes.
- Monitor the internal temperature, ensuring it reaches 165°F for safety.
Making the Sauce
- In a mixing bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, garlic powder, black pepper, and cayenne pepper.
- Whisk until smooth and well combined.
Serving
- Remove the chicken from the grill and let it rest for a couple of minutes.
- Serve the Cajun grilled chicken hot with a drizzle of Alabama white sauce on top.
Notes
Store leftover chicken in an airtight container in the refrigerator for 3-4 days. For the sauce, use a separate container and it can last about a week. Adjust the spiciness of the sauce to your preference.