Cajun Mozzarella Chicken Ranch Pasta
A delightful dish that combines the flavors of robust Cajun seasoning with creamy ranch dressing and cheesy mozzarella, offering a comforting and flavorful pasta meal perfect for family dinners.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless
- 2 tablespoons Cajun seasoning Adjust according to spice preference
- 8 ounces pasta (such as penne or fettuccine) Use whole grain for a healthier option
- 1 cup mozzarella cheese, shredded Fresh mozzarella is preferred
- 1 cup ranch dressing Use a healthier version if desired
- 1 tablespoon olive oil For cooking
- 1 piece bell pepper, sliced Any color is suitable
- 1 piece onion, sliced Use any variety
- to taste none Salt and pepper For seasoning
- optional none Fresh parsley for garnish Adds a nice touch when serving
Instructions
Cooking the Pasta
- Prepare pasta according to package instructions, seasoning the boiling water with salt.
- Drain and set aside.
Cooking the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts generously with Cajun seasoning.
- Add the chicken to the skillet and cook for about 6 to 7 minutes on each side, until browned and cooked through, checking for an internal temperature of 165°F.
- Remove chicken from the skillet and slice into strips.
Combining Ingredients
- In the same skillet, add sliced bell pepper and onion, sautéing for 3 to 5 minutes until tender.
- Add the cooked pasta, ranch dressing, and mozzarella to the skillet, stirring until well coated and the cheese melts.
- Return the sliced chicken to the skillet, folding it together with the pasta mixture.
- Season with additional salt and pepper to taste, and garnish with fresh parsley if desired.
Notes
For easier preparation, consider chopping vegetables ahead of time. Customize by adding your favorite veggies or protein. Store leftovers in an airtight container for up to four days.