Cajun Sausage Pasta
A delicious and hearty dish that brings a taste of the South to your kitchen with smoky sausage, fresh vegetables, and creamy goodness.
Ingredients
Pasta and Vegetables
- 8 ounces pasta of your choice
- 1 pound smoked sausage, sliced Can substitute with turkey or chicken sausage for a lighter option.
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 3 cloves garlic, minced
Sauce
- 2 tablespoons olive oil
- 2 teaspoons Cajun seasoning Adjust according to taste preference for more or less heat.
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream Add more broth or cream if sauce is too thick.
- 1 cup shredded cheese (cheddar or your choice) Mix of cheeses can enhance flavor.
Garnish
- Chopped parsley For garnish.
Instructions
Preparation
- Cook the pasta according to the package instructions. Once done, drain and set aside.
- In a large skillet, heat olive oil over medium heat.
Cooking
- Add the sliced sausage to the skillet and cook until brown and crispy, about 5 minutes.
- Add diced onion, bell pepper, and minced garlic to the skillet; cook for 3-4 minutes until softened.
- Sprinkle in Cajun seasoning and stir to coat sausage and vegetables.
- Add diced tomatoes along with their juices and heavy cream; stir and bring to a gentle simmer.
- Simmer for about 5 minutes to develop flavors.
- Introduce the cooked pasta into the skillet and stir in the shredded cheese until melted.
- Season with salt and pepper to taste; cook for an additional 2-3 minutes until heated through.
Serving
- Mound the pasta onto plates or into bowls, generously ladling the creamy sauce over each portion.
- Garnish with chopped parsley and additional cheese if desired.
Notes
Can be stored in an airtight container in the refrigerator for up to three days. Reheat in a skillet and add cream or broth to revive the sauce's creaminess. Consider using rotini or penne pasta for better sauce adherence.