Cajun Shrimp and Steak Alfredo Pasta
A delightful dish that combines bold Cajun flavors with creamy Alfredo sauce, featuring juicy steak and succulent shrimp over fettuccine.
Ingredients
Pasta and Protein
- 8 oz fettuccine or your favorite pasta Use any pasta shape you prefer.
- 1 lb shrimp (peeled and deveined)
- 1 lb steak (sirloin or ribeye, cut into bite-sized pieces) Choose high-quality steak for best flavor.
Sauce Ingredients
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese Add more for serving if desired.
- 3 tbsp Cajun seasoning Adjust according to your spice preference.
- 4 tbsp butter
- 2 cloves garlic (minced)
- to taste Salt and pepper
- for garnish Fresh parsley (chopped)
Instructions
Preparation of Pasta
- Boil a large pot of salted water and cook fettuccine according to package directions until al dente.
- Drain the pasta, reserving a splash of pasta water.
Cooking Steak
- In a large skillet over medium-high heat, melt 2 tablespoons of butter.
- Season the steak with salt, pepper, and a little Cajun seasoning, then sear for 3-4 minutes on each side.
- Remove the steak from the skillet and set aside.
Cooking Shrimp and Sauce
- In the same skillet, add another tablespoon of butter and toss in the shrimp.
- Cook for 2-3 minutes until shrimp turn pink to opaque, then add Cajun seasoning and minced garlic, cooking for another minute.
- Reduce heat to medium, pour in the heavy cream, and add grated Parmesan cheese along with remaining Cajun seasoning, stirring until smooth.
- If the sauce is too thick, add a splash of reserved pasta water to adjust consistency.
Combining Ingredients
- Toss the cooked fettuccine, seared steak, and sautéed shrimp into the Alfredo sauce, mixing well to coat.
Serving
- Plate portions of the creamy pasta, garnish with chopped parsley, and serve with additional Parmesan if desired.
Notes
Serve immediately for best taste. Consider pairing with a light salad or garlic bread.