Cajun White Chicken Chili
This Cajun White Chicken Chili combines tender chicken, creamy white beans, and a blend of spices for a hearty and flavorful meal, perfect for chilly nights.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts Shredded after cooking
- 1 tablespoon olive oil For sautéing
- 1 medium onion, chopped Provides base flavor
- 2 cloves garlic, minced Adds aroma and flavor
- 1 can white beans, drained and rinsed Creamy texture
- 1 can diced tomatoes Adds acidity and moisture
- 4 cups chicken broth Base of the chili
- 1 tablespoon Cajun seasoning For spice and flavor
- 1 teaspoon cumin Enhances flavor
- to taste Salt and pepper To season the dish
- 1 cup corn Fresh or frozen
- to taste Chopped green onions For garnish
- to taste Fresh cilantro For garnish
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic and sauté until soft and fragrant, about 3-5 minutes.
- Add the chicken breasts to the pot and cook for 5-7 minutes, until fully cooked through.
- Remove the chicken, shred it with two forks, and return it to the pot.
Cooking
- Add the drained white beans, diced tomatoes, chicken broth, Cajun seasoning, cumin, salt, and pepper to the pot.
- Stir to combine and bring to a gentle simmer for about 20 minutes.
- Add the corn and cook for an additional 5 minutes.
Serving
- Serve the chili hot in deep bowls, garnished with chopped green onions and fresh cilantro.
Notes
Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months. Don’t skimp on garnishes; they add freshness and flavor.