Cake Batter Chocolate Chip Cookies
Delightful chocolate chip cookies infused with the flavors and textures of cake batter, featuring colorful sprinkles and melty chocolate chips—perfect for any celebration.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cake mix (funfetti or yellow) Adds flavor and texture
Wet Ingredients
- 1 cup unsalted butter, softened Must be at room temperature
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs Should be at room temperature
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup chocolate chips Use high-quality chips
- 1/2 cup rainbow sprinkles For a festive touch
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- Add the eggs one at a time and mix well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients and cake mix to the wet ingredients and mix until just combined.
- Gently fold in the chocolate chips and sprinkles.
Baking
- Line a baking sheet with parchment paper and drop spoonfuls of cookie dough onto the sheet.
- Bake for 10-12 minutes or until edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months. Optional: Chill dough for thicker cookies.