Candied Orange Slices
Deliciously sweet and chewy, candied orange slices are a vibrant treat that can elevate any dessert or enjoyed on their own.
Ingredients
Main ingredients
- 4 small small oranges (like tangelos) Select firm and vibrant oranges.
- 4 cups granulated sugar Plus extra for coating.
- 8 cups water Divided into two portions.
- 1 bowl Ice water For cooling the slices after blanching.
Instructions
Preparation
- Fill a large bowl with ice water.
- Wash your oranges thoroughly to remove any dirt or wax.
- Slice the oranges into 1/4-inch thick rounds.
Candying
- In a large saucepan, bring 4 cups of water to a boil.
- Carefully add the orange slices and boil for about 2 minutes.
- Transfer the slices to the ice water to cool completely.
- Discard the boiling water and return the saucepan to the stove.
- Add the remaining 4 cups of water and 4 cups of sugar. Stir until the sugar fully dissolves.
- Bring the syrup mixture to a boil.
- Reduce heat to a gentle simmer and add the cooled orange slices. Simmer for 45 to 60 minutes, stirring gently every 15 minutes.
- Use a slotted spoon to remove the orange slices and place them on a cooling rack lined with parchment paper.
Drying
- Let the slices dry for up to 24 hours at room temperature.
- Optionally coat the dried slices in granulated sugar before storing.
Notes
Store candied orange slices in an airtight container in the refrigerator for up to a month. Avoid any moisture to prevent spoilage.